Wels witnesses the inauguration of its first breakfast club.
Introducing the Breakfast Club Wels at Boutique Hotel Hauser
Wels welcomes a new breakfast destination, the Breakfast Club Wels, nestled within the Boutique Hotel Hauser on Bäckergasse 7. This buffet offers a vibrant assortment of fresh and local products, ranging from artisanal bread from the organic baker to homemade jams and eggs straight from contented hens. Emphasis is placed on quality, flavor, and sustainability.
Whether in the elegantly adorned indoor space or the picturesque green courtyard, patrons can enjoy a tranquil and delightful start to the day. Initiated by Hotel Director Sophie Schick and her husband Max Linsmaier, the Breakfast Club caters to guests for 26 euros per person. In addition to a plentiful breakfast buffet, a glass of Frizzante and a selection of beverages, including coffee, tea, and juices, are included. The hotel's kitchen team carefully crafts everything from the bread supplied by Brotsüchtig bakery, scrumptious pastries sourced from Stöbich bakery, lovingly prepared jams, hearty chutneys, vegan spreads, and freshly baked cakes. Most ingredients are regional and often organic, with regularly changing, seasonal specials contributing to the variety and ensuring accommodations for those with dietary restrictions. Children under 3 years dine for free, and those aged 12 and over receive a 50% discount.
Saturdays bring excitement with Max Linsmaier's imaginative Saturday specials, featuring house-cured salmon, vegan delights, international surprises, and seasonal highlights. The upcoming Mother's Day weekend promises special treats for mothers. In celebration of birthdays, celebrants receive a special gift – half-price breakfast.
Reservations can be made at (07242) 454090.
While specific details about the "Breakfast Club Wels" menu, house-cured salmon, vegan options, and Mother's Day offerings were not found in the available sources, several trends can be observed in contemporary breakfast menus. House-cured salmon and vegan dishes are increasingly popular choices, often found in brunch or bagel offerings, while vegan items like tofu scrambles, dairy-free pancakes, or avocado toast have become standard[5]. Some cafés and restaurants offer special campaigns and menus for holidays like Mother's Day[1]. The food industry at large continues to see growth in ready-to-eat and breakfast offerings, reflecting consumer demand for variety and inclusivity[5]. To learn more about the specific menu and specials at the Breakfast Club Wels, it is recommended to visit their official website or social media platforms.
At the Breakfast Club Wels in Boutique Hotel Hauser, guests can indulge in a variety of artisanal food-and-drink options like homemade jams, fresh bread, and seasonal specials, creating a stylish and sustainable lifestyle experience at the heart of Wels. The all-inclusive buffet also offers a serene home-and-garden ambiance, either indoors or in the charming courtyard, making it an ideal spot for a delightful start to the day.
