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Vietnam and Cuba strengthen collaboration in advanced shrimp farming technology

The longstanding friendship between Vietnam and Cuba persists, marked by collaborative technological shrimp farming initiatives, particularly in Camaguey Province's high-tech intensive models.

Vietnam and Cuba strengthen collaboration in advanced shrimp farming technology

Rewritten Article:

Spurring Cuban Aquaculture with High-Tech Shrimp Farming

Cuba is flavorsome collaboration with Vietnam, taking the bite out of sanctions and bolstering its fishing industry through the implementation of cutting-edge shrimp farming practices across the island.

The seaside island is benefiting from Vietnamese know-how, as demonstrated by a buzzing shrimp farming project in Camagüey Province. This Việt Nam - Cuba amalgamation is solidifying into a powerhouse of aquaculture prowess, providing San Bloques' residents with an alternative source of protein and uplifting the prospects of fisheries industry across the land.

The Tide of Change

Five test ponds in Santa Cruz del Sur, Camagüey Province, are reaping the benefits of this landmark project that soared to success in just 121 days, netting a whopping 20 tonnes of tasty shrimp – that's four tonnes of juicy goodness per acre!

To make it happen, a determined team of four Vietnamese engineers paired hands with Cuban technicians at each step of the project. These seasoned pros brought fresh strategies and resources to the table, setting the wheels in motion for a sea change in Cuba's aquaculture game.

Looking to the horizon, Cuba and Vietnam are setting sights on extending the model to 10 hectares of real estate in Camagüey by the latter half of 2025 – a mouthwatering target of 45 tonnes of shrimp! The region's farmers will swap spades for high-density nets, with 100 shrimps occupying each square meter whilst aiming for a gluttonous yield of 900 to 1,000 kg per hectare.

The shrimp-tastic transformation doesn't stop there – Cuba is spreading the farming fever beyond its borders to key provinces like Villa Clara and Pinar del Río, with the potential for this top-tier tech-nique to revolutionize aquaculture across the island landscape.

On The Same Page toward a Better Future

This partnership goes beyond a tasty plate of super-sized shrimp cocktail. With Vietnamese guidance, Cuba is illuminating the way forward in modern shrimp farming and sustainable marine development. In the face of unrelenting sanctions, this Việt Nam - Cuba friendship is fueling fresh opportunities for technological innovation, financial independence, and food security.

Everybody's talking about Cuba's aquaculture revolution, which is shaking up the industry like never before. By adopting Vietnam's leading-edge technology and care regimens, Cuba is following the international footsteps of aquaculture superpowers, aligning with global trends toward sustainable food production.

As Cuba dives deep into this high-tech aquaculture pool, consider the prospect of a thriving shrimp fishery and a booming seafood market, which may soon find itself in prime position to tango with key regional and global buyers.

So why don't you slip on those rubber boots and join us for this unparalleled culinary adventure as Cuba reels in its ambitious shrimp-tacular goals!

Enrichment Data:

Overview of High-Tech Shrimp Farming Expansion in Cuba

Cuba's venture into high-tech shrimp farming, buoyed by Vietnamese expertise, is a promising step toward modernizing the island's aquaculture sector and expanding its production capabilities.

Production Yields

  • Startling Statistics: The Cuban expansion takes aim at a yield of 4.5 tonnes per hectare (or 45 tonnes in 10 hectares), an ambitious but achievable goal given the aquaculture technologies at play[1].
  • Regional Comparison: While yields fluctuate between countries, Cuba's regional peers commonly produce about 1 to 3 tonnes per hectare in shrimp farming[2]. Therefore, the ambitious expansion targets of 4.5 tonnes align with international best practices in intensive aquaculture.
  • Profit Potential: Profit margins are sizeable in top-tier shrimp farming, with a well-run farm in Vietnam's Ca Mau Province averaging over $20,000 in net profits per cycle[2].

Expansion Plans

  • Extending the Initiative: Cuba's ambitious plans include expanding the high-tech shrimp farming model to 10 hectares in Camagüey over the course of 2025. Further expansion is possible, contingent on the success of the initial implementation.
  • Collaborative Alliance: The expansion relies on the know-how, technological resources, and agricultural management expertise shared by Vietnam and its Cuban counterparts[1].
  • Bottom Line: As the shrimp farming model is replicated across Cuba, the partnership may inform broader aquaculture development on the continent, enabling a more diversified, resilient, and self-sufficient fisheries sector.

A shrimp farm in Camagüey Province. The high-tech intensive shrimp faming model has helped foster the Việt Nam - Cuba friendship. - VNA/VNS Photo

Impact on Cuba’s Fisheries Sector

  • Paving the Path for Diversification: High-tech shrimp farming allows Cuba to tap into a novel revenue stream, reducing dependence on wild-catch fisheries that may become overexploited.
  • Knlowledge Transfer: This trial-by-fire for aquaculture best practices in Cuba benefits both the regional and global aquaculture community, serving as a beacon for replication in similar contexts.
  • Greener Practices: By capitalizing on high-tech farming methods, Cuba stands to combat poverty and boost food production with minimal impact on the environment – provided that resources are shifted toward sustainable water management and feed supply chains[1][2].

Broader Implications

  • The Fishing Amazon: Successful expansion could position Cuba as another Amazon of aquaculture in the global market, mirroring the exponential growth of shrimp exports in Vietnam, which hit $4 billion in 2024[4].
  • Saving the Stocks: The rampant growth of aquaculture serves as a bulwark against overfishing and helps preserve wild fish stocks, ensuring the sustainable growth of Cuba's fisheries sector and boosting its global clout[5].

Summary Table: Key Metrics and Goals

| Aspect | Cuba (Camagüey) | Vietnam (Ca Mau) ||-------------------------|------------------------|--------------------------|| Target Yield (t/ha) | 4.5 (on 10 ha, total 45)| 30–40 || Model Type | High-tech, intensive | High-tech, intensive || Expansion Area | 10 ha (initial) | 1,500+ ha || Profitability | N/A (early stage) | $20,000+ net/crop || Main Partner/Expertise | Vietnam | N/A |

  1. The collaboration between Cuba and Vietnam is revolutionizing shrimp farming in Cuba, using high-tech methods to bolster its fishing industry.
  2. The test ponds in Santa Cruz del Sur, Camagüey Province, have yielded 20 tonnes of shrimp in just 121 days, equating to 4 tonnes per acre.
  3. The goal is to expand the high-tech shrimp farming model to 10 hectares in Camagüey by the latter half of 2025, with an ambitious target of 45 tonnes of shrimp.
  4. This partnership extends beyond food production, with Vietnamese guidance facilitating technological innovation, financial independence, and food security for Cuba.
  5. Cuba aims to replicate the high-tech shrimp farming model in key provinces like Villa Clara and Pinar del Río, potentially revolutionizing aquaculture across the island.
  6. The goal of this aquaculture revolution is not only to produce tasty shrimp but also to foster sustainable marine development that aligns with global trends.
  7. Successful expansion could position Cuba as another Amazon of aquaculture in the global market, maximizing profit potential and preserving wild fish stocks.
Việt Nam-Cuba camaraderie thrives via technical collaboration projects, notably a state-of-the-art shrimp farming model in Camaguey Province, Cuba.

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