Grilling Meat On the Decline: Increasing Number of Citizens Embracing Vegetarianism in Their Diets
As summer draws near, the trend of eschewing meat in grilling practices is on the rise amongst German residents. In place of conventional meat items, plant-based alternatives are becoming increasingly popular. The number of vegetarians and vegans in Germany is escalating, leading to a surge in plant-based alternatives, even for barbecue enthusiasts.
The selection of purely plant-based products is expanding considerably. Recent surveys suggest that approximately 12 percent of the population in Germany is renouncing animal products. This shift is reflected in supermarkets, where an array of plant-based alternatives are now available—even for grilling. From vegetarian steaks and sausages to exotic vegan bifteki and camembert, there's something for everyone.
Manufacturers are cashing in on a trend that has been growing for several years, particularly among younger generations who are increasingly adopting a meat-free diet. A wide variety of alternatives, made from soy, peas, and other ingredients, ensures that vegans do not have to compromise on taste. For many people, these plant-based options provide an authentic grilling experience.
Different test results show that vegan and vegetarian substitutes are extremely close to the originals in terms of appearance, taste, and even texture. This encourages many people to believe that meat on the grill is no longer essential. Even without animal cruelty, it's possible to enjoy a warm summer evening with friends in the garden and savor the best grilled food—all while adhering to a plant-based diet.
In the realm of vegan alternatives to meat, Germany offers a diverse selection of options. Veggie burgers and patties, tofu products, seitan, and plant-based sausages are among the most popular choices for grilling. Brands like LikeMeat, Vegetarian Butcher, and Greenforce have carved out a significant presence in the market.
Even flexitarians—individuals who reduce but do not eliminate meat consumption—are driving the market for vegan grilling alternatives. The availability of plant-based meats is no longer limited to major cities; even small towns now offer these options. In 2024, Germany produced 126,500 tons of vegetarian and vegan meat substitutes, marking a 4% increase from the previous year. Several major food industry events have showcased innovative plant-based products, such as salami, chicken, and salmon alternatives, and hybrid products combining plant and animal ingredients.
In conclusion, people in Germany are embracing a wide range of vegan alternatives to meat for grilling, including veggie burgers, tofu, seitan, and plant-based sausages from leading brands like LikeMeat, Vegetarian Butcher, and Greenforce. This trend is driven by the growing number of flexitarian consumers and the increased availability of plant-based products nationwide.
Other lifestyle choices are gaining popularity, with a significant increase in the demand for food-and-drink options that cater to vegan and vegetarian diets. Home-and-garden enthusiasts are also discovering a variety of plant-based grilling alternatives, as vegetarian steaks, sausages, and even exotic vegan bifteki and camembert can be found in local supermarkets.
