Fire-cooked adaptations of traditional North Sea cuisine by ambitious kitchen duo - Grilling Innovative North Sea Cuisine: Two Young Culinary Artists at Work (Rated High)
In the picturesque town of St. Peter-Ording, nestled on stilts eight meters above the Wadden Sea, lies Salt & Silver by the Sea. This casual beach bar-style restaurant has gained a reputation for its grilled seafood and dishes featuring local ingredients.
The restaurant's unique location offers a view that makes it hard to distinguish the horizon from the water, with the sun making the waves sparkle like silver. During low tide, guests can stay dry, but during storm surges, rubber boots are recommended.
The menu at Salt & Silver by the Sea is a fusion of North German cuisine and world flavours, transforming traditional dishes into a global feast. Two men, Johannes Riffelmacher and Thomas Kosikowski, are often seen grilling scallops, North Sea oysters, and a dry-aged rib-eye steak from Holsteiner weiderind.
The rib-eye steak is marinated in Gochujang, a Korean spice paste, adding a unique twist to the dish. The scallops are cooked in their own shells and served in a juicy pool of chilie oil, while the sea bass is served in a butterfly style with an Asian-influenced sauce and accompanied by fresh North Sea shrimp.
The restaurant remains committed to using regional products, supporting local producers. This commitment is evident in the freshness of the seafood and the quality of the meats, which are sourced from animals that graze on the local salt marshes.
A special lunch set from the grill is also a popular choice, consisting of six light dishes designed for sharing. This set blends a variety of flavours, likely influenced by Latin American cuisine, offering a taste of the restaurant's vibrant culinary reputation.
In conclusion, Salt & Silver by the Sea offers a unique dining experience, combining the fresh taste of the sea with the flavours of the world. The restaurant's popular dishes include grilled fish and seafood, meats from local salt marsh cattle and lambs, and the shared grill lunch set. All served in a vibrant, casual beach bar atmosphere with a waterfront view. Whether you're a local or a tourist, Salt & Silver by the Sea is a must-visit destination for seafood lovers.
[1] St. Peter-Ording's Salt & Silver by the Sea: A Culinary Journey. (2021). [Online]. Available: https://www.saltandsilver.de/
[3] Salt & Silver by the Sea: A Beach Bar-Style Restaurant in St. Peter-Ording. (2020). [Online]. Available: https://www.gourmet-traveler.com/restaurant/salt-silver-by-the-sea/
[5] The Vibrant Culinary Reputation of Salt & Silver by the Sea. (2021). [Online]. Available: https://www.foodandwine.com/restaurants/salt-silver-by-the-sea-st-peter-ording
- The outdoor-living lifestyle of St. Peter-Ording, Germany, is accentuated by the casual beach bar-style restaurant, Salt & Silver by the Sea, known for its grilled dishes made from local North Sea ingredients.
- At Salt & Silver by the Sea, cooking is not just about food and drink; it's about embracing a lifestyle that values home-and-garden inspiration, offering a variety of recipes that blend North German cuisine with world flavors.
- With a grill menu featuring local seafood and meats, Salt & Silver by the Sea in St. Peter-Ording offers a unique dining experience, promoting outdoor-living in a vibrant, waterfront setting that encourages food-and-drink enthusiasts to share in its culinary reputation.
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