Exploring Kudu Marylebone: Combining South African Cuisine with Modern Design Aesthetics
In the heart of London's vibrant Marylebone, a new culinary gem has emerged. Kudu, a South African restaurant, has opened its doors, offering a unique dining experience that blends European-inspired cuisine with a distinct South African twist.
The interiors of Kudu are as captivating as the food. The walls are finished in textured pink plaster, reminiscent of Cape Town sunsets, while the ceiling is made from rope, a design touch that is synonymous with coastal restaurants in the southwest. The marble travertine tables are selected to mirror the red soil of the Karoo, adding a touch of South Africa to the London scene.
The design of Kudu is centred around the braai (a South African barbecue) and an open kitchen. Larger cuts of meat are available for sharing, making it an ideal spot for social dining. The ceiling's rope texture provides not only a visual interest but also helps with acoustics, offering a more intimate dining atmosphere.
Amy Corbin, a South African native, co-founded Kudu and runs it alongside her husband, Patrick Williams. The new site offers a softer and more feminine feel with richer textures to suit the luxurious atmosphere of Marylebone. African artists, including Zimbabwean-based artist Tamary Kudita and London-based textile artist Rachna Garodia, have contributed to the design of Kudu. Fabrics in Kudu draw inspiration from traditional African textiles, adding a touch of the continent's cultural heritage to the restaurant's ambiance.
Mains make use of the braai, with tender pork chops glazed with monkey gland sauce, and clap pot-cooked monkfish. The signature staple Kudu bread will be served at the start of the dining experience, accompanied by house-cured bacon and seafood butter with brown shrimp and seaweed. For those seeking smaller plates, options include burrata with pineapple, tomato, ginger, and shiso, and harissa chopped beef garnished with crispy shallots.
Desserts at Kudu are equally enticing. Fig pavlova with rooibos jelly and a Kit Kat tart with burnt marshmallow are just a few examples of the sweet treats on offer. The bases of the banquettes are upholstered in deep red velvet, nodding to the soils of the Karoo. A kudu head (a type of antelope) is prominently displayed in the restaurant, serving as a reminder of the restaurant's African roots.
Kudu Marylebone is located at 7 Moxon St, London W1U 4EP, UK. Whether you're a fan of South African cuisine or looking to explore something new, Kudu is a must-visit destination in London's dynamic dining scene.
