Cozy Evening Treat: S'mores Roasted over a Campfire Fondue Style
In the article "Step Up the S'more: 7 Ideas for Campfire Treats", renowned food writer Sam Sifton shares a decadent dessert recipe that is perfect for a rewarding end to a day of hiking. This simple yet indulgent chocolate fondue-accompanied S'more is designed for preparation while camping and requires just 4 graham crackers, 8 marshmallows, and 4 chocolate bars.
To make the rich, velvety chocolate fondue, you'll need 1/3 cup of milk, 4 chocolate bars (each weighing 1-1/2 ounces), and a camp cooking pot. Start by heating the milk in the pot over the campfire, away from the active flames. Once the milk is warm, add the broken chocolate pieces and stir until they've melted and the sauce is smooth. Keep the sauce warm while you prepare the rest of the ingredients.
While your chocolate fondue is heating, it's time to toast the marshmallows. There's an informative video tutorial available for successful marshmallow roasting. Once toasted to your liking, dip each marshmallow into the chocolate fondue sauce and transfer it onto the graham cracker halves.
This dessert recipe yields 8 servings and takes approximately 5 minutes to prepare. With a difficulty level of easy, it's the perfect campfire treat for families and friends. So, next time you're out camping, give this chocolate fondue S'more a try and step up your campfire treats game!
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