Childrenengaging in culinary activities utilizing undomesticated ingredients in a natural setting.
At Gasthaus am See in Weihern, eight children aged six to twelve recently participated in a unique cooking course. The event, hosted by the Hegegemeinschaft Wörth, was led by Tanja Soller, the Gastwirtin, and Birgit Fruth, the Hegeringleiterin. The course took place under the motto "Wild about Wild" and focused on cooking wild game.
The children learned not only how to prepare delicious dishes but also how to handle food from the region responsibly. The menu included four dishes for the cooking course, but specific details were not provided.
It is worth noting that a Hegegemeinschaft typically refers to a wildlife conservation or hunting association in German-speaking regions. As such, the cooking course likely emphasized sustainable and ethical hunting practices in the preparation of wild game dishes.
Although the exact dishes prepared during the course remain undisclosed, it is clear that the children gained valuable skills and knowledge in cooking and responsible food handling.
For those interested in future events or the menu details of the Hegegemeinschaft Wörth's cooking courses, it is recommended to contact the local Hegegemeinschaft Wörth directly, visit their official website if available, or check local community event listings or hunting clubs in the Wörth area for the most accurate and up-to-date information.
- The children's cooking course at Gasthaus am See, under the guidance of Tanja Soller and Birgit Fruth, was a part of a lifestyle that blends food-and-drink with home-and-garden, emphasizing sustainable and ethical practices for wild game dishes.
- The unique cooking course for children at Gasthaus am See, focusing on wild game, aims to teach more than just cooking skills; it also promotes a responsible attitude towards food-and-drink, especially in the context of home-and-garden lifestyle.
