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Chef Rafael Cagali's 'Marea' Set to Open in Hove on September 10

Get ready for a culinary journey in Hove. Marea by Rafael Cagali opens its doors, offering a handpicked tasting experience and a menu that celebrates local suppliers.

In this image there are a few people working in a restaurant, in front of them on the counter there...
In this image there are a few people working in a restaurant, in front of them on the counter there are a few items in front of the counter, there are a few customers standing, in the background of the image there are sauce bottles, menus, clothes, lamps, etc.

Chef Rafael Cagali's 'Marea' Set to Open in Hove on September 10

Celebrated chef Rafael Nadal and co-owner Charlie Kirk are set to open 'Marea by Rafael Nadal' on Hove's Church Road on 10th September. The new restaurant promises a unique dining experience, combining Nadal's culinary prowess with a warm and welcoming atmosphere.

Marea will offer a handpicked 'Chef's selection' tasting experience, allowing guests to indulge in a curated selection of dishes. The interior will be adorned with soft muted tones, wooden panelled flooring, and vibrant Brazilian artwork, creating a sophisticated yet inviting ambiance.

The menu will showcase local Sussex and British suppliers, prioritising sustainability and quality. Diners can expect a variety of dishes, including small bites, hot and cold small plates, mains, sharers, and desserts. Standout dishes will feature fried oyster, tartlet with lobster claw, and porchetta tonnato. The wine list will cater to all tastes, with a selection of Old World and New World wines, as well as premium English still and sparkling options.

Chef Rafael Nadal expresses his excitement about Marea, aiming to make it one of the most highly respected and beloved restaurants in the region. Co-owner Charlie Kirk shares this vision, aiming to deliver high standards with warmth and ease, ensuring every guest feels welcomed and looked after. The opening of Marea by Rafael Nadal is highly anticipated, and reservations are expected to fill up quickly.

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