A French eatery in Schwerin secures the number one position once more, claimed the coveted Michelin star for the third time.
Mika Drouin, the acclaimed chef behind Cube by Mika, is set to unveil a new venture in Schwerin: a French-inspired wine bar that promises a relaxed, quality-focused atmosphere.
While the menu at Cube by Mika is renowned for its fusion of French craftsmanship and Japanese aromas, the new wine bar will take a more casual approach. It will offer an array of cheese, rosé wine, and products sourced from both France and local providers, with no stress, no kitchen, and no menu to speak of.
Drouin, who often works in the kitchen himself to engage with guests, values being a host as much as a chef. "I enjoy talking to people and getting to know them," he said in a recent interview. This personal touch is likely to be carried over to the wine bar, where guests can expect a warm and inviting ambiance.
At Cube by Mika, diners are treated to a unique omakase-style menu, where the chef decides the dishes. The menu often includes dishes like gratinated oyster with miso foam, French onion tart with an umami twist, and macaron of red beet with foie gras and smoked eel. Drouin's cuisine is characterized by clarity and curiosity, and he incorporates elements of Japanese cooking without resorting to clichés or sushi.
Drouin serves seven small courses during the week and 15 once a month. His culinary skills have earned him a Michelin star, and there is potential for the Cube to receive one in the future.
For those interested in learning more about Drouin's culinary philosophy, checking the restaurant's official communications or interviews with the chef may provide more detailed explanations beyond the social media glimpses offered here.
[1] Source: Search engine results, 10th May 2023.
In the expanded realm of his culinary journey, Mika Drouin will introduce a French-inspired wine bar, offering a food-and-drink experience that straddles the line between casual and elegant. The lifestyle space at the bar will extend beyond the kitchen and garden, providing guests with a tranquil ambiance to savor cheese, rosé wine, and local products without the formalities associated with dining.
